Tag Archives: netflix

Whoa, where’d you go?

Shhh, it’s okay, I’m still here, I’m still here. I haven’t forgotten about you and, more importantly, me and my blog.

Hah, could you imagine if I was that asshole? But seriously, I’m still here. And I’ve got posts for days. (Literally). I’d like to say it was due to a really busy week, but it really wasn’t. A couple of days were definitely too cold to do anything but curl up and watch Netflix. Yes, I could’ve written posts those days, but NETFLIX. Also Sherlock re-runs from…less than legitimate…downloads…but TV IN GENERAL. British TV in general. It’s just so easy to get caught up in it.

I was joking with one of my best friends that I’ve been watching so much BBC content continually that I’ll probably develop an accent. But I want it to happen over a long time. Slow play. So slow and gradual that by the time it’s a full-fledged English accent (complete with research on which street of which city of which region my accent originates from, thank you, Pygmalion) people will have thought that I’ve always had the accent.

That would be fun. I’ve mentioned before that I’m easily influenced by accents when immersed in it that I start to adapt the diction and inflections before the actual pronunciations of specific syllables with language. Then it just kind of falls into place, but in spurts. If I try to force it, it doesn’t stick as well. I can mimic fairly well, but to just know an accent, I’ve yet to try and work on that. I mean, I went to theatre school, but I wasn’t in the acting conservatory, so accents were not on my curriculum, specifically.

Whoa, that was a really random train of thought on accents. Mind Dump indeed.

Oh hey, I met Guillermo Del Toro today. Yes, that Guillermo Del Toro. I don’t like talking about work, or discussing where I work (and if I told you where I worked, you’d understand why immediately after jokingly — but not really jokingly — asking me for a discount on stuff, most likely) but essentially I helped him for an extended period of time and he’s a really nice guy. He’s in Toronto shooting at our very large soundstage by the lake, the same one where he shot Pacific Rim. Again, really nice guy, and it was pleasure meeting him.

And that was basically the highlight of my day and how I’ll always remember it: the day I helped Guillermo Del Toro.

Also, D&D is back! (But more on that later.)

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-Mickey

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Food porn

I haven’t had cable in years. When I did, I loved watching food shows. Wok With Yan, Emeril Live!, Iron Chef, and even the occasional Barefoot Contessa, were all some of my personal favourites to watch. But I haven’t really watched many food shows since I’ve been without cable.

Enter Netflix. (Read: damn you, Netflix.)

I’ve started making my way through David Chang’s The Mind of a Chef and it’s been too awesome so far. Let’s just say I’m glad I ate dinner before I started watching this show, because, even as I type this just thinking about the show, I really want some authentic, Japanese noodle house, ramen.

Oh, ramen. Why must you be so delicious? The best ramen I’ve ever had was in a little ramen shop in Oahu, Hawaii. It was also the first time I had ramen in an actual ramen shop. The second best was a ramen shop in New York City that I visited with my friend, Kathy, during the last thanksgiving. Miso-based ramen quickly became my favourite after that night. And now I want ramen. Really. Badly. I’ll just keep doing it to myself for this whole post, most likely.

But yes, with Netflix being the new cable for me, essentially, I imagine that I’ll be exploring more and more food shows as I spend more time looking for something to watch on Netflix than actually watching Netflix anyway. I did watch all of the available episodes of the original Kitchen Nightmares, which I found entertaining more than delicious and tantalizing. Though, admittedly, I salivated for most of the one episode that featured New Orleans inspired soul food.

And once upon a time, I fell in love with Pixar’s Ratatouille and was immediately inspired to cook like a real chef with every dish I prepared for the next month. I was really good at the presentation, but the flavour I could still use some work on.

But without fail, every time I watch food shows, I might as well be Stan’s Dad from South Park in that one “Creme Fraiche” episode. But just to a point. Not all the way. (If you know the episode, you’ll understand.)

Seriously, though, I need some ramen. Get me some ramen. Please.

-Mickey

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